Spiced Hot Apple Cider
A warm, aromatic apple drink infused with orange, cinnamon, cloves, and ginger—perfect for serving in mugs after a hearty dinner.
- Time
- 15 min
- Serving
- 177 kcal
- Ingredients
- ≈ $0.98
- Protein
- 1 g
Ingredients
- 1 Apple juicepack 1 l ≈ $3.00 250 ml
- 2 Oranges≈ $3.80 per kg 50 g
- 3 Cinnamon to taste
- 4 Cloves to taste
- 5 Fresh ginger≈ $8.00 per kg 5 g
- 6 Honey 10 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Don't bring the juice to a boil. At a hard boil the orange turns bitter from the white pith, and the spices taste harsh. Stir in the honey after taking it off the heat so it keeps its aroma.
- Substitutions
- Swap the fresh ginger for 1 pinch of dry ground ginger, about 0.5 g. Swap the honey for 1 tsp of sugar, or skip it if the juice is sweet.
- Common mistakes
- Using more than a pinch of cloves makes the drink smell medicinal. If the smell is sharp and hits your nose, take the cloves out earlier and strain.
- Storing and reheating
- Keeps in the fridge for up to 2 days. Strain and remove the spices. Reheat over low heat until steaming, and don't boil.
- Serve with
- Serve in mugs after a hearty dinner, or from a thermos on a walk, with a cinnamon stick.
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