Racion

Spiced Hot Apple Cider

A warm, aromatic apple drink infused with orange, cinnamon, cloves, and ginger—perfect for serving in mugs after a hearty dinner.

Time
15 min
Serving
177 kcal
Ingredients
≈ $0.98
Protein
1 g
Spiced Hot Apple Cider

Ingredients

1
  1. 1 Apple juicepack 1 l ≈ $3.00 250 ml
  2. 2 Oranges≈ $3.80 per kg 50 g
  3. 3 Cinnamon to taste
  4. 4 Cloves to taste
  5. 5 Fresh ginger≈ $8.00 per kg 5 g
  6. 6 Honey 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Pour apple1 cider into a saucepan.

  2. Add orange2 slices, cinnamon sticks, whole cloves, and thin ginger slices.

  3. Heat almost to boiling, then simmer gently for 10 minutes without a rolling boil.

  4. Remove from heat, stir in honey, and let steep for 2 minutes.

  5. Strain through a fine-mesh sieve and serve hot.

Tips

Why it works
Don't bring the juice to a boil. At a hard boil the orange turns bitter from the white pith, and the spices taste harsh. Stir in the honey after taking it off the heat so it keeps its aroma.
Substitutions
Swap the fresh ginger for 1 pinch of dry ground ginger, about 0.5 g. Swap the honey for 1 tsp of sugar, or skip it if the juice is sweet.
Common mistakes
Using more than a pinch of cloves makes the drink smell medicinal. If the smell is sharp and hits your nose, take the cloves out earlier and strain.
Storing and reheating
Keeps in the fridge for up to 2 days. Strain and remove the spices. Reheat over low heat until steaming, and don't boil.
Serve with
Serve in mugs after a hearty dinner, or from a thermos on a walk, with a cinnamon stick.

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