Crispy Poppy Seed Oat Crumble Cake

1. 1 Poppy seeds 12 g
2. 2 Rolled oatspack 400 g ≈ $2.60 12 g
3. 3 Sugar 12 g
4. 4 Butterpack 180 g ≈ $1.60 12 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Milk chocolatepack 90 g ≈ $1.80 30 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.91 8 ml
8. 8 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Separate the yolks from the whites

2. Mix the yolks with softened butter⁴ and sugar

3. Stir in the oats and poppy seeds

4. Whip the egg whites with a pinch of salt until stiff peaks form

5. Gently fold the whites into the yolk mixture

6. Transfer the batter to a lined baking dish

7. Bake at 350°F (180°C) for 30–35 minutes, until golden and a skewer comes out clean

In short

• In the planner this dish is cooked for two days: reheat on day two.