Squid with Potatoes in Lemon Juice

1. 1 Squid tubespack 500 g ≈ $8.00 250 g
2. 2 Potatoes≈ $2.15 per kg 150 g
3. 3 Olive oil 10 ml
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Parsleypack 50 g ≈ $1.50 5 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Dried oregano 3 g
9. 9 Lemon≈ $4.65 per kg 25 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Clean the squid¹, slice into rounds

2. Sauté onion⁴, garlic⁵, parsley⁶, dill⁷, and oregano in olive oil for 5 minutes

3. Add squid¹, cook for 3–5 minutes

4. Pour in hot water, simmer for 10–15 minutes

5. Add lemon⁹ juice, stir

6. Add potatoes², cover, and simmer until tender

7. Let sit for 5–7 minutes