Squid with Potatoes in Lemon Juice

1. 1 Squid tubespack 500 g ≈ $8.00 250 g
2. 2 Potatoes≈ $2.19 per kg 150 g
3. 3 Olive oil 10 ml
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Parsleypack 50 g ≈ $1.50 5 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Dried oregano 3 g
9. 9 Lemon≈ $4.70 per kg 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Clean squid¹ bodies by removing skin and innards, then slice into rounds. Cut potatoes² into 2cm cubes.

2. Chop the onion⁴ and mince the garlic⁵. Sauté onion and garlic in olive oil with oregano for 5 minutes.

3. Add potatoes² and 150ml hot water, cover, and simmer for 10 minutes.

4. Stir in squid¹, mix well, cover, and cook for 10–12 minutes until potatoes² are tender.

5. Pour in lemon⁹ juice, add chopped parsley⁶ and dill⁷, and stir.

6. Remove from heat and let sit covered for 5 minutes.