Tender Cabbage Patties

1. 1 White cabbagepack 1.2 kg ≈ $2.40 30 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 175 ml
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Semolinapack 700 g ≈ $2.20 10 g
5. 5 Breadcrumbs 15 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the cabbage roughly

2. Bring milk² to a boil, add the cabbage, *do not salt*

3. Simmer the cabbage for 25 minutes

4. Transfer cabbage to a colander and let drain completely

5. Mash the cabbage until smooth

6. Add 1 egg, mix well

7. Stir in semolina⁴, mix, and let sit for 20 minutes (or longer) to absorb