Orange and Cranberry Muffins

1. 1 Mandarins≈ $3.00 per kg 60 g
2. 2 Frozen cranberriespack 300 g ≈ $3.00 15 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Sugar 25 g
5. 5 Sunflower oil 10 ml
6. 6 Baking powder 2 g
7. 7 Wheat flour 45 g
8. 8 Powdered sugar 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Beat the egg and sugar together for 3 minutes until light and fluffy.

2. Stir in the oil until smooth.

3. Slowly drizzle in 40 ml of boiling water while mixing.

4. Fold in the flour and baking powder until just combined.

5. Thaw the cranberries, pat them dry, and fold into the batter.

6. Spoon the batter into muffin cups and top each with an orange segment.

7. Bake at 350°F (180°C) for 25 minutes, or until a toothpick comes out clean. Cool slightly, then dust with powdered sugar.

In short

• In the planner this dish is cooked for two days: reheat on day two.