Turkey Meatballs in Tomato Sauce

1. 1 Turkey breast filletpack 600 g ≈ $6.12 60 g
2. 2 Short-grain ricepack 800 g ≈ $2.17 15 g
3. 3 Onions≈ $1.60 per kg 10 g
4. 4 Tomatoes≈ $4.67 per kg 60 g
5. 5 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the rice until nearly tender. Twice grind the turkey¹ through a meat grinder, grate the onion³.

2. Mix the ground meat, rice, and onion³, then roll into walnut-sized meatballs.

3. Scald the tomato⁴ with boiling water, peel, and finely chop.

4. Heat oil in a skillet, add the tomato⁴ and 100 ml water, and bring to a boil.

5. Place the meatballs in the sauce, cover, and simmer on low heat for 20 minutes, flipping once. Serve with the sauce.

In short

• A child's portion for ages 1–3; suitable from 18 months. For younger kids, halve it and purée.