Potato Casserole with Ground Meat

1. 1 Potatoes≈ $2.18 per kg 110 g
2. 2 Ground beefpack 500 g ≈ $7.49 45 g
3. 3 Onions≈ $1.60 per kg 10 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 30 ml
5. 5 Butterpack 180 g ≈ $1.57 4 g
6. 6 Eggspack 10 pcs ≈ $1.89 0.5 pcs
7. 7 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the potatoes¹, cut them up and cook in water for 20 minutes, until completely soft.

2. Finely chop the onion³. Simmer the ground² meat with the onion and 80 ml water, covered, for 15 minutes, breaking it up with a fork until the meat is gray and tender. Add salt.

3. Drain the potatoes¹ and mash them with warm milk⁴ and 3 g butter⁵. Let cool slightly and stir in the egg.

4. Grease the baking dish with the remaining butter⁵. Spread half the mashed potato¹, then the meat, then the rest of the potato, and smooth the top.

5. Bake at 180 °C for 25 minutes, until the casserole is set and lightly browned.

6. Let cool for 5 minutes and cut into small pieces.

In short

• A child's portion for ages 1–3; suitable from 18 months. For younger kids, halve it and purée.