Savory Meat-Filled Crackers

1. 1 Crackerspack 200 g ≈ $2.50 25 g
2. 2 Soy sauce 25 ml
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Ground pork and beefpack 500 g ≈ $7.10 7 g
5. 5 Carrots≈ $1.50 per kg 2 g
6. 6 Onions≈ $1.60 per kg 2 g
7. 7 Sunflower oil 8 ml
8. 8 Ground black pepper 1 g
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté chopped onion⁶ in sunflower oil, then add grated carrot⁵ and simmer covered for 15 minutes

2. Stir in ground⁴ meat and soy sauce, season with black pepper, and cook until tender, adding water as needed

3. Place a spoonful of filling on one cracker¹, top with another cracker

4. Whisk eggs³ with a fork, season with salt, dip crackers¹ in the egg wash, and fry in oil until golden

5. Transfer to a skillet, steam for 2–3 minutes, then cover and keep warm

In short

• In the planner this dish is cooked for two days: reheat on day two.