Lemon-Garlic Chicken Wings with Tomato-Coriander Sauce

1. 1 Chicken wingspack 900 g ≈ $4.51 300 g
2. 2 Tomatoes≈ $4.67 per kg 120 g
3. 3 Lime≈ $5.00 per kg 40 g
4. 4 Soy sauce 25 ml
5. 5 Cilantropack 50 g ≈ $1.20 20 g
6. 6 Honey 5 g
7. 7 Garlic≈ $10.00 per kg 3 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the wings, pat them dry, season with black pepper, and arrange on a baking sheet.

2. Bake at 375°F (190°C) for 30 minutes, flipping halfway, until golden-brown and the meat is no longer pink near the bone.

3. Chop the tomatoes² and cilantro⁵, juice the lime³, and peel the garlic⁷.

4. Blend the tomatoes², cilantro⁵, and garlic⁷ until smooth, then stir in lime³ juice, soy sauce, and honey.

5. Transfer the hot wings to a bowl, pour the sauce over them, and let sit for 10 minutes.

6. Serve the wings with the remaining sauce.