Air-Fryer Wings with Potatoes

1. 1 Chicken wingspack 900 g ≈ $4.31 250 g
2. 2 Potatoes≈ $2.15 per kg 200 g
3. 3 Paprika 2 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Sunflower oil 8 ml
6. 6 Soy sauce 10 ml
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the wings under cold water and pat dry with paper towels; cut the potatoes² into wedges 2–3 cm.

2. Mince or press the garlic⁴.

3. Place the wings in a bowl and add soy sauce, paprika, garlic⁴ and half the oil, mix and let sit for 15 minutes.

4. Toss the potato² wedges with the remaining oil and salt.

5. Preheat the air fryer to 200°C, set the basket in the unit.

6. Place the potato² wedges in a single layer in the air fryer basket and cook for 20 minutes at high heat, shaking the basket halfway through.

7. Place the wings in the air fryer basket and cook for 18 minutes at 200°C, turning halfway; check for golden color and crispness until done; the internal temperature should be at least 74°C.

8. Remove the wings and potatoes² from the air fryer, serve on a plate; garnish with greens to taste and serve with sauce if desired.