Chicken Wings with Potatoes and Bell Peppers

1. 1 Chicken wingspack 900 g ≈ $4.31 200 g
2. 2 Potatoes≈ $2.15 per kg 90 g
3. 3 Bell peppers≈ $6.00 per kg 40 g
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Butterpack 180 g ≈ $1.60 12 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Carrots≈ $1.50 per kg 20 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Turmeric to taste
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté the onion⁴ in butter⁵ until golden, then add the bell³ peppers

2. Rinse the wings and boil them in a pot for 10 minutes

3. Peel, wash, and cut the potatoes² into 4 wedges each; slice the carrot⁷ into rounds

4. Add the wings, potatoes², and carrots⁷ to the onion⁴ and pepper mixture, stirring to combine

5. Strain the broth into the pan

6. Season with salt, pepper, and a pinch of turmeric

7. Cover and simmer for 15 minutes until the potatoes² are tender, then stir in the garlic⁶