Thai-Style Chicken Wings

1. 1 Soy sauce 25 ml
2. 2 Ketchup 20 g
3. 3 Jam 20 g
4. 4 Lemon≈ $4.65 per kg 8 g
5. 5 Fresh ginger≈ $8.00 per kg 10 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Chicken wingspack 900 g ≈ $4.31 250 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Heat the soy sauce in a pan, then stir in the ketchup and jam until smooth

2. Add the lemon⁴ juice, grated ginger, grated garlic⁶, and black pepper, simmering for 2–3 minutes over medium heat

3. Arrange the chicken⁷ wings in a baking dish, coat with the sauce, and bake at 375°F (190°C) for 40 minutes

4. Serve the wings drizzled with extra sauce