Thai-Style Chicken Wings

1. 1 Chicken wingspack 900 g ≈ $4.51 250 g
2. 2 Soy sauce 25 ml
3. 3 Ketchup 20 g
4. 4 Jam 20 g
5. 5 Lemon≈ $4.70 per kg 15 g
6. 6 Fresh ginger≈ $8.00 per kg 10 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Chili flakes 1 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and pat the wings dry. Grate the ginger and garlic⁷ finely, then squeeze the lemon⁵ juice.

2. Heat the soy sauce, ketchup, and jam in a small saucepan over medium heat, stirring for 2–3 minutes until smooth.

3. Add the lemon⁵ juice, ginger, garlic⁷, black pepper, and chili flakes. Simmer for 2–3 minutes.

4. Arrange the wings in a baking dish, pour half the sauce over them, and bake at 375°F (190°C) for 20 minutes.

5. Flip the wings, drizzle with the remaining sauce, and bake another 20 minutes until golden and crisp; the meat should pull away from the bone with no pink.

6. Transfer the wings to a platter and spoon the sauce from the dish over them.