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Crispy Coca-Cola Chicken Thighs

Juicy, crisp-skinned chicken thighs braised in a tangy Coca-Cola and soy sauce glaze.

Time
1 h
Serving
534 kcal
Ingredients
≈ $0.95
Protein
44 g
Crispy Coca-Cola Chicken Thighs

Ingredients

1
  1. 1 Chicken drumstickspack 900 g ≈ $3.31 235 g
  2. 2 Sunflower oil 10 ml
  3. 3 Soy sauce 25 ml
  4. 4 Garlic≈ $10.00 per kg 5 g
  5. 5 Ground black pepper 1 g
  6. 6 Fresh ginger≈ $8.00 per kg 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash and pat the drumsticks dry, score the skin. Sear in oil until golden-brown.

  2. Add minced garlic4 and grated ginger, sauté until fragrant.

  3. Pour in soy sauce and Coca-Cola, bring to a boil.

  4. Arrange drumsticks in a baking dish, pour sauce over them. Bake at 350°F (180°C) for 20 minutes, flip, then bake 20 minutes more.

  5. Return drumsticks to the skillet, reduce sauce until thickened.

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