Crispy Coca-Cola Chicken Thighs
Juicy, crisp-skinned chicken thighs braised in a tangy Coca-Cola and soy sauce glaze.
- Time
- 1 h
- Serving
- 534 kcal
- Ingredients
- ≈ $0.95
- Protein
- 44 g
Ingredients
- 1 Chicken drumstickspack 900 g ≈ $3.31 235 g
- 2 Sunflower oil 10 ml
- 3 Soy sauce 25 ml
- 4 Garlic≈ $10.00 per kg 5 g
- 5 Ground black pepper 1 g
- 6 Fresh ginger≈ $8.00 per kg 4 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Wash and pat the drumsticks dry, score the skin. Sear in oil until golden-brown.
Add minced garlic4 and grated ginger, sauté until fragrant.
Pour in soy sauce and Coca-Cola, bring to a boil.
Arrange drumsticks in a baking dish, pour sauce over them. Bake at 350°F (180°C) for 20 minutes, flip, then bake 20 minutes more.
Return drumsticks to the skillet, reduce sauce until thickened.
Comments 0
Sign in to leave a comment.
No comments yet.