Baked Chicken Drumsticks with Vegetables

1. 1 Chicken drumstickspack 900 g ≈ $3.31 165 g
2. 2 Zucchini≈ $3.00 per kg 165 g
3. 3 Canned red beanspack 400 g ≈ $1.10 135 g
4. 4 Onions≈ $1.60 per kg 60 g
5. 5 Tomatoes≈ $4.67 per kg 160 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 165 g
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sear the drumsticks until mostly cooked through

2. Sauté chopped onion⁴ until soft

3. Add green beans, simmer for 10 minutes

4. Cut zucchini² into cubes, add to the pan, and simmer for 10 more minutes

5. Transfer the vegetables to a baking dish, preheat oven to 350°F (180°C)

6. Arrange the chicken¹ on top of the vegetables

7. Slice tomatoes⁵ and place them over the chicken¹ and vegetables