Chicken Thighs in Cranberry Sauce

1. 1 Chicken drumstickspack 900 g ≈ $3.31 210 g
2. 2 Frozen cranberriespack 300 g ≈ $3.00 85 g
3. 3 Honey 14 g
4. 4 Adjika 7 g
5. 5 Soy sauce 25 ml
6. 6 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Place cranberries in a saucepan. Add water, bring to a boil, and simmer for 5 minutes until the berries burst.

2. Remove from heat, mash the cranberries, then stir in honey, adjiika, soy sauce, and sunflower oil.

3. Arrange the thighs in a baking dish, coating them thoroughly with the sauce. Cover with foil.

4. Bake at 400°F (200°C) for 30 minutes. Uncover and bake for another 15 minutes.

5. Remove from the oven and serve with a side dish.