Chicken Drumsticks in Cranberry Sauce

1. 1 Chicken drumstickspack 900 g ≈ $3.47 210 g
2. 2 Frozen cranberriespack 300 g ≈ $3.00 85 g
3. 3 Honey 14 g
4. 4 Adjika 7 g
5. 5 Soy sauce 25 ml
6. 6 Sunflower oil 7 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Place the cranberries in a saucepan, add 50 ml water, bring to a boil and simmer for 5 minutes until the berries burst.

2. Remove from heat, mash the cranberries, add honey, adjika, soy sauce and butter, mix.

3. Lay the drumsticks in a baking dish, brush with the sauce on all sides and cover with foil.

4. Bake in the oven at 200 °C for 30 minutes, then remove the foil and bake for another 15 minutes until a golden crust forms.

5. Check doneness: the juice from pricking should be clear, the meat should pull away from the bone. Serve with a side dish.