Egg in a Bread Basket

1. 1 Eggspack 10 pcs ≈ $1.93 2 pcs
2. 2 White breadpack 350 g ≈ $1.44 80 g
3. 3 Dillpack 50 g ≈ $1.80 5 g
4. 4 Curry powder 1 g
5. 5 Ground black pepper 1 g
6. 6 Sunflower oil 10 ml
7. 7 Mayonnaise 8 g
8. 8 Ketchup 20 g
9. 9 Garlic≈ $10.00 per kg 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut a slice of bread 2–2.5 cm (about 1 inch) thick.

2. Scoop out the center, leaving just the crust as a ring.

3. Cut a thin (3 mm) slice from the removed center and press it back in as a base.

4. Heat a skillet over low heat, grease it lightly, and place the bread ring inside.

5. Crack eggs¹ into the bread ring, sprinkle with curry powder, black pepper, and finely chopped dill³, cover, and cook for 5 minutes until the whites² are set.

6. Mix mayonnaise, ketchup, and minced garlic⁹ into a sauce, and serve with the egg.