Lazy Dumplings "Nezhinka" (Freezer-Friendly)

1. 1 Butterpack 180 g ≈ $1.60 15 g
2. 2 Sugar 10 g
3. 3 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 25 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Semolinapack 700 g ≈ $2.20 30 g
6. 6 Wheat flour 20 g
7. 7 Sunflower oil 10 ml
8. 8 Sour cream 15%pack 300 g ≈ $1.60 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rub butter¹ with sugar until smooth

2. Mix in cottage³ cheese, eggs⁴, and semolina⁵, kneading into a soft dough

3. Chill dough 30 minutes to thicken semolina⁵

4. If dough is too loose, add flour and shape into a ball

5. Roll dough into ropes, then cut into small dumpling pieces

6. Boil water with butter¹, drop in dumplings, and cook until they float

7. Serve warm with sour⁸ cream

In short

• In the planner this dish is cooked for two days: reheat on day two.