Baked Potatoes Stuffed with Beans

1. 1 Butterpack 180 g ≈ $1.60 15 g
2. 2 Soy sauce 6 ml
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Canned red beanspack 400 g ≈ $1.10 145 g
6. 6 Potatoes≈ $2.15 per kg 175 g
7. 7 Salt 2 g
8. 8 Sunflower oil 15 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scrub and boil the potatoes⁶ in unsalted water until almost tender

2. Brush with soy sauce and score an X on the top

3. Stuff the cuts with a mix of oil, minced garlic³, and herbs

4. Wrap in foil and bake on a grill or in the oven

5. Slice the potatoes⁶ open and fill with warmed beans

6. Garnish with fresh herbs