Baked Stuffed Potatoes with Bean Filling

1. 1 Butterpack 180 g ≈ $1.58 15 g
2. 2 Soy sauce 6 ml
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Canned red beanspack 400 g ≈ $1.10 145 g
6. 6 Potatoes≈ $2.19 per kg 175 g
7. 7 Salt 2 g
8. 8 Sunflower oil 15 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scrub and boil the potatoes⁶ in their skins in unsalted water for 15 minutes until nearly tender. Preheat oven to 400°F (200°C).

2. Mix softened butter¹ with minced garlic³ and half the chopped dill⁴.

3. Brush the potatoes⁶ with soy sauce, cut an X-shaped slit, and stuff with the garlic³ butter¹ mixture. Wrap in foil.

4. Bake at 400°F (200°C) for 25 minutes until the potatoes⁶ are soft.

5. Drain the beans, warm them in sunflower oil for 5 minutes, and season with salt.

6. Open the potatoes⁶, gently mash the flesh, fill with beans, and sprinkle with the remaining dill⁴.