Lamb and Mushroom Stuffed Flatbreads

1. 1 Ground lambpack 500 g ≈ $6.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 200 g
2. 2 Ground black pepper 1 g
3. 3 Salt 2 g
4. 4 Onions≈ $1.60 per kg 40 g
5. 5 Button mushrooms≈ $7.50 per kg 60 g
6. 6 Bell peppers≈ $6.00 per kg 40 g
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion⁴ and parsley, mix with ground¹ lamb, salt, and black pepper, then knead well.

2. Chop the mushrooms and bell⁶ pepper finely.

3. Divide the meat mixture into 4 portions, shaping each into two thin patties.

4. Place the mushrooms and peppers on half of the patties, cover with the remaining halves, and press the edges tightly to seal.

5. Preheat the oven or grill to 400°F (200°C).

6. Bake the patties on a rack for 8 minutes on one side.

7. Flip and bake another 8 minutes until golden-brown and juices run clear.