Cheesy Macaroni Bake

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 95 ml
2. 2 Pastapack 450 g ≈ $1.36 40 g
3. 3 Hard cheesepack 200 g ≈ $2.64 95 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bring water and milk¹ to a boil, then add the macaroni

2. Cook until al dente, following the package time

3. Grated hard³ cheese on a box grater

4. Stir the grated cheese into the skillet with the pasta²

5. Keep stirring until the cheese melts and forms a thick sauce

6. Transfer the pasta² and sauce to a baking dish, top with extra grated cheese

7. Bake at 350°F (180°C) for 15–20 minutes until golden brown