Meat-Loaded Salami, Ham & Bacon Pizza

1. 1 Pizza basespack 2 pcs ≈ $3.50 0.4 pcs
2. 2 Tomato pastepack 140 g ≈ $1.00 20 g
3. 3 Salamipack 250 g ≈ $5.00 30 g
4. 4 Hampack 300 g ≈ $2.91 35 g
5. 5 Baconpack 200 g ≈ $2.91 20 g
6. 6 Mozzarellapack 125 g ≈ $1.80 65 g
7. 7 Onions≈ $1.60 per kg 30 g
8. 8 Dried oregano to taste
9. 9 Ground black pepper to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Slice onion⁷ into thin half-moons; cut salami³, ham⁴, and bacon⁵ into small bite-sized pieces.

3. Spread tomato² sauce over the crust, sprinkle with oregano and black pepper.

4. Layer mozzarella⁶, meats, and onions⁷ evenly across the pizza¹.

5. Transfer pizza¹ to the hot sheet and bake for 12 minutes at 425°F (220°C).

6. Check for doneness: cheese should be fully melted, crust edges golden, and bacon⁵ slightly crisped.

7. Let rest 2 minutes, then slice.