Meat Loaf with Vegetables and Cheese

1. 1 Ground pork and beefpack 500 g ≈ $7.10 125 g
2. 2 Onions≈ $1.60 per kg 20 g
3. 3 Carrots≈ $1.50 per kg 20 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Hard cheesepack 200 g ≈ $2.64 25 g
7. 7 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion², grate the carrot³ on a fine grater, and shred the cheese coarsely.

2. Pulse the onion² through a meat grinder.

3. Chop the herbs finely or use dried ones.

4. Mix the spices, vegetables, cheese, and herbs into the ground¹ meat, then crack in the egg.

5. Thoroughly combine all ingredients until smooth.

6. Line a baking sheet with foil or parchment paper with raised edges.

7. Shape the meat mixture into a low, loaf-like form on the baking sheet.