Meat Nests (Myasnye Gnyozda)

1. 1 Ground pork and beefpack 500 g ≈ $7.10 100 g
2. 2 Pastapack 450 g ≈ $1.36 30 g
3. 3 Carrots≈ $1.50 per kg 16 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g
8. 8 Sunflower oil 10 ml
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sauté grated carrot³ in sunflower oil until golden brown

2. Unroll the meat nests slightly, leaving them elongated, and remove them from the package

3. Season the ground¹ meat with salt and pepper, add an egg and minced garlic⁵

4. Stuff each meat nest with the seasoned filling

5. Place the nests in a pot over the carrot³, cover with water, cover with a lid, and simmer for 30 minutes

6. Garnish with fresh herbs before serving