Meat-Stuffed Macaroni Nests

1. 1 Ground pork and beefpack 500 g ≈ $7.01 100 g
2. 2 Pastapack 450 g ≈ $1.37 30 g
3. 3 Carrots≈ $1.50 per kg 16 g
4. 4 Eggspack 10 pcs ≈ $1.93 1 pcs
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g
8. 8 Sunflower oil 10 ml
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the nests in salted water for 5–6 minutes until half-cooked, drain carefully in a colander, and let excess water run off.

2. Grate the carrot³ and sauté in sunflower oil for 3–4 minutes until golden.

3. Season the ground¹ meat with salt and pepper, add an egg and pressed garlic⁵, and mix well.

4. Stuff each nest with the meat mixture.

5. Arrange the nests in a pot over the carrots³, pour in 100 ml of water, cover, and simmer for 30 minutes on low heat until the meat is fully cooked.

6. Garnish with finely chopped dill⁹ before serving.