Shrimp and Caviar Layered Salad

1. 1 Peeled shrimppack 400 g ≈ $8.50 85 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Cucumbers≈ $3.67 per kg 60 g
4. 4 Hard cheesepack 200 g ≈ $2.64 35 g
5. 5 Mayonnaise 22 g
6. 6 Red caviarpack 140 g ≈ $16.00 10 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil shrimp in salted boiling water for 2–3 minutes until pink, then cool.

2. Hard⁴-boil an egg for 9–10 minutes, cool, and peel¹.

3. Cube the cucumber³, grate the cheese and egg coarsely.

4. Layer cucumber³, egg, shrimp, and cheese, brushing each layer lightly with mayonnaise.

5. Chill the salad for 20 minutes to set the layers.

6. Top with red⁶ caviar before serving.