Muesli Pancakes with Apples

1. 1 Mueslipack 400 g ≈ $3.50 25 g
2. 2 Kefirpack 900 ml ≈ $2.13 80 ml
3. 3 Sugar 3 g
4. 4 Vanilla sugar 2 g
5. 5 Eggspack 10 pcs ≈ $1.93 0.5 pcs
6. 6 Apples≈ $3.50 per kg 75 g
7. 7 Wheat flour 30 g
8. 8 Baking soda 2 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Soak the muesli¹ in kefir² for 15–20 minutes until the flakes soften.

2. Add the egg, sugar, and vanilla sugar, then mix well.

3. Grate the apple⁶ coarsely and fold into the batter.

4. Sift in the flour and baking soda, stirring until the batter reaches a sour cream-like consistency.

5. Heat a skillet with oil over medium heat.

6. Spoon the batter onto the skillet and fry for 3 minutes per side until golden brown.

In short

• In the planner this dish is cooked for two days: reheat on day two.