Cheese and Ham Roll-Up Omelette

1. 1 Eggspack 10 pcs ≈ $1.93 2 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 40 ml
3. 3 Hampack 300 g ≈ $2.85 40 g
4. 4 Hard cheesepack 200 g ≈ $2.70 30 g
5. 5 Green onionspack 50 g ≈ $1.30 5 g
6. 6 Butterpack 180 g ≈ $1.58 4 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease with butter⁶.

2. Whisk eggs¹ with milk² and salt, then pour evenly onto the parchment.

3. Bake at 350°F (180°C) for 8–10 minutes until set but still slightly moist on top.

4. Slice ham³ into thin strips, grate cheese, and finely chop green⁵ onion.

5. Sprinkle hot omelette with ham³, cheese, and green⁵ onion, then roll tightly using the parchment.

6. Return roll to oven for 2 minutes until cheese melts.

7. Let rest 1–2 minutes, slice into portions, and serve warm.