Cheese and Ham Omelette Roll

1. 1 Eggspack 10 pcs ≈ $1.89 2 pcs
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 40 ml
3. 3 Hampack 300 g ≈ $2.91 40 g
4. 4 Hard cheesepack 200 g ≈ $2.64 30 g
5. 5 Green onionspack 50 g ≈ $1.30 5 g
6. 6 Butterpack 180 g ≈ $1.60 4 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preparation: preheat the oven to 180 °C. Grease the parchment-lined baking sheet with vegetable oil.

2. Beat eggs¹ with milk² and salt. Pour the mixture onto the greased parchment in a thin layer and bake at 180 °C for eight minutes, until a light golden crust forms around the edges.

3. Add ham³, cheese and onion on top of the baked base, roll into a roulade. Bake for one more minute at the same temperature, until the cheese melts.

4. Cool the roulade on the baking sheet for one minute, then carefully cut into portions.

5. Serving: arrange the pieces on a plate, garnish with greens⁵ and serve with a side dish of your choice; prepare in advance and slice just before serving.