Fluffy Walnut and Ham Omelette

1. 1 Eggspack 10 pcs ≈ $1.93 3 pcs
2. 2 Walnutspack 150 g ≈ $4.00 20 g
3. 3 Hampack 300 g ≈ $2.85 40 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 40 ml
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pulse walnuts² in a food processor until finely ground; dice ham³ into small cubes.

2. Crack eggs¹ into a bowl, add milk⁴, salt, and pepper, then whisk until smooth.

3. Stir in the walnuts² and ham³, mixing well.

4. Heat oil in a skillet over medium heat for 1 minute.

5. Pour in the egg mixture, cover, and cook on low heat for 6–7 minutes.

6. Uncover and cook for another 2–3 minutes until the omelette sets and the top is no longer runny.