Fresh Coleslaw with Tomatoes, Cucumber, and Basil

1. 1 Cucumbers≈ $3.67 per kg 40 g
2. 2 Tomatoes≈ $4.67 per kg 50 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 35 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Parsleypack 50 g ≈ $1.50 5 g
6. 6 Fresh basilpack 30 g ≈ $2.50 5 g
7. 7 Sunflower oil 10 ml
8. 8 Lemon≈ $4.70 per kg 35 g
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred the cabbage paper-thin, sprinkle lightly with salt, and massage by hand for 1 minute until it releases juice.

2. Slice the tomatoes² and cucumbers¹ into rounds.

3. Mince the garlic⁴ finely and chop the parsley⁵ and basil.

4. Squeeze about 1 tablespoon of lemon⁸ juice from the lemon.

5. Combine the cabbage, tomatoes², cucumbers¹, garlic⁴, and herbs, then toss with the lemon⁸ juice and oil.

6. Mix well, adjust salt if needed, and let sit for 5 minutes.