Freshness Vegetable Salad

1. 1 Cucumbers≈ $3.67 per kg 40 g
2. 2 Tomatoes≈ $4.67 per kg 50 g
3. 3 White cabbagepack 1.2 kg ≈ $2.40 35 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Parsleypack 50 g ≈ $1.50 5 g
6. 6 Fresh basilpack 30 g ≈ $2.50 35 g
7. 7 Sunflower oil 12 ml
8. 8 Lemon≈ $4.65 per kg 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Shred a head of cabbage

2. Cut 2 tomatoes² into wedges

3. Cut 2 cucumbers¹ into wedges

4. Finely chop 2 cloves of garlic⁴

5. Finely chop a handful of fresh⁶ dill or parsley⁵

6. Combine cabbage, tomatoes², cucumbers¹, garlic⁴, and herbs in a bowl; season to taste with salt, add 1 tablespoon lemon⁸ juice, 1 teaspoon dried basil, and 1 tablespoon vegetable oil

7. Toss until fully coated