Honey-Soy Chicken Pasta

1. 1 Chicken breast filletpack 800 g ≈ $7.23 150 g
2. 2 Soy sauce 20 ml
3. 3 Honey 12 g
4. 4 Butterpack 180 g ≈ $1.58 6 g
5. 5 Sunflower oil 6 ml
6. 6 Pastapack 450 g ≈ $1.37 80 g
7. 7 Garlic≈ $10.00 per kg 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken¹ breast into small cubes, finely chop the garlic⁷. Start boiling water for the pasta⁶.

2. Cook pasta⁶ in salted water for 8–10 minutes until al dente, then drain.

3. Heat butter⁴ and oil in a skillet over medium heat, sear chicken¹ for 6–7 minutes until golden brown.

4. Add garlic⁷, honey, and soy sauce, simmer for 5 minutes until the sauce thickens and chicken¹ is fully cooked (no pink).

5. Stir in the pasta⁶, toss to coat, and warm through for 1–2 minutes. Serve hot.