Honey-Soy Chicken Pasta

1. 1 Whole chickenpack 1.6 kg ≈ $7.10 135 g
2. 2 Soy sauce 17 ml
3. 3 Honey 11 g
4. 4 Butterpack 180 g ≈ $1.60 6 g
5. 5 Sunflower oil 6 ml
6. 6 Pastapack 450 g ≈ $1.36 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut chicken into small bite-sized pieces

2. Sear in a mix of oils over medium-high heat

3. Add honey and soy sauce, stirring to combine

4. Simmer until chicken is cooked through and sauce thickens slightly

5. Boil pasta⁶ in salted boiling water until al dente

6. Drain and toss with the chicken and sauce

7. Stir until flavors meld evenly