Vegan Carrot Candies
Sweet, fragrant, and wholesome carrot treats made with natural ingredients—naturally sugar-free and perfect for a healthy indulgence.
- Time
- 20 min
- Serving
- 376 kcal
- Ingredients
- ≈ $0.09
- Protein
- 8 g
Ingredients
- 1 Carrots≈ $1.50 per kg 12 g
- 2 Brown sugar 12 g
- 3 Cocoa powder 1 g
- 4 Dried lemon zest 30 g
- 5 Sesame seeds 30 g
- 6 Sugar 15 g
- 7 Lemon≈ $4.65 per kg 15 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Grate carrots1 finely
Add brown sugar in equal parts by volume
Simmer over low heat until a smooth paste forms
Cook down for 10 minutes until all liquid evaporates
Stir in dried lemon7 zest, then remove from heat
Mix in cocoa powder thoroughly, let cool completely
Roll into balls, then coat in toasted sesame seeds
In short
- In the planner this dish is cooked for two days: reheat on day two.
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