Racion

Vegan Carrot Candies

Sweet, fragrant, and wholesome carrot treats made with natural ingredients—naturally sugar-free and perfect for a healthy indulgence.

Time
20 min
Serving
376 kcal
Ingredients
≈ $0.09
Protein
8 g
Vegan Carrot Candies

Ingredients

1
  1. 1 Carrots≈ $1.50 per kg 12 g
  2. 2 Brown sugar 12 g
  3. 3 Cocoa powder 1 g
  4. 4 Dried lemon zest 30 g
  5. 5 Sesame seeds 30 g
  6. 6 Sugar 15 g
  7. 7 Lemon≈ $4.65 per kg 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Grate carrots1 finely

  2. Add brown sugar in equal parts by volume

  3. Simmer over low heat until a smooth paste forms

  4. Cook down for 10 minutes until all liquid evaporates

  5. Stir in dried lemon7 zest, then remove from heat

  6. Mix in cocoa powder thoroughly, let cool completely

  7. Roll into balls, then coat in toasted sesame seeds

In short

  • In the planner this dish is cooked for two days: reheat on day two.

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