Barbecue Chicken Pizza with Caramelized Onions

1. 1 Wheat flour 110 g
2. 2 Dry yeast 2 g
3. 3 Salt 2 g
4. 4 Tomato pastepack 140 g ≈ $1.00 35 g
5. 5 Honey 8 g
6. 6 Smoked paprika 2 g
7. 7 Chicken breast filletpack 800 g ≈ $7.36 130 g
8. 8 Mozzarellapack 125 g ≈ $1.80 70 g
9. 9 Red onion≈ $3.00 per kg 35 g
10. 10 Cilantropack 50 g ≈ $1.20 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix flour, yeast, salt, and 70 ml water to form a dough; let rise for 25 minutes.

2. Poach chicken⁷ breast for 12–15 minutes until fully cooked, then shred into strips.

3. Combine tomato⁴ paste, honey, smoked paprika, and 2–3 tbsp water to make a thick sauce.

4. Preheat oven to 475 °F (245 °C).

5. Roll out the dough, spread the sauce, layer with mozzarella⁸, chicken⁷, and thin onion rings.

6. Bake for 9–12 minutes until the crust is golden; garnish with fresh cilantro¹⁰ before serving.