Sweet Chocolate-Paste Pizza with Fruit
A dessert pizza with a thin, lightly baked crust topped with chocolate spread, banana slices, strawberries, and toasted coconut. The spread is spread over the warm base.
- Time
- 30 min
- Serving
- 474 kcal
- Ingredients
- ≈ $0.73
- Protein
- 10 g
Ingredients
- 1 Wheat flour 60 g
- 2 Dry yeast 1 g
- 3 Salt 1 g
- 4 Chocolate hazelnut spread 30 g
- 5 Bananas≈ $1.44 per kg 60 g
- 6 Strawberriespack 400 g ≈ $3.50 60 g
- 7 Shredded coconutpack 100 g ≈ $2.00 6 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix flour, yeast, salt, and 1.5 tbsp water; let the dough rest for 15 minutes.
Preheat oven to 425°F (220°C).
Roll out the dough thin, prick with a fork, and bake for 8–10 minutes until lightly golden.
Cool the crust for 3–4 minutes until warm but not hot.
Spread chocolate spread evenly, then arrange banana5 slices and chopped strawberries6.
Sprinkle with toasted coconut flakes and serve immediately.
Tips
- Why it works
- Let the dough rest for 15 minutes, so the yeast gets going and the base becomes elastic. If you skip it, the dough tears when you roll it out.
- Substitutions
- Swap the strawberries for sliced kiwi of the same weight, or use frozen berries without thawing. Replace the shredded coconut with grated fresh coconut.
- Common mistakes
- If the base browned unevenly or stayed raw in spots, don't overheat the oven, just bake longer at 200 °C.
- Storing and reheating
- Keep in the fridge for no more than 2 days. Reheat in the microwave for 15 seconds, covered with paper, so the coconut doesn't burn.
- Serve with
- Serve after lunch with tea or cocoa, when you need a quick sweet treat for kids or guests.
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