Cheese Buns with Herbs

1. 1 Wheat flour 42 g
2. 2 Dry yeast 1 g
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 24 ml
4. 4 Butterpack 180 g ≈ $1.60 10 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.2 pcs
6. 6 Hard cheesepack 200 g ≈ $2.64 21 g
7. 7 Dillpack 50 g ≈ $1.80 3 g
8. 8 Green onionspack 50 g ≈ $1.30 5 g
9. 9 Sugar 2 g
10. 10 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Warm the milk³ slightly, then mix in the yeast, sugar, and 15 g flour. Let sit for 10 minutes.

2. Add the egg, salt, melted butter⁴, and remaining flour. Knead into a soft dough.

3. Fold in grated cheese, chopped dill⁷, and green⁸ onion. Cover and let rise for 50–60 minutes, doubling in size.

4. Divide the dough into small rolls, place on a baking sheet, and let rest for 20 minutes.

5. Bake at 375°F (190°C) for 18–22 minutes until golden-brown and the bottom sounds hollow.

6. Cool for 10 minutes on a rack before serving.