Devil’s Pizza with Spicy Salami & Chili

1. 1 Wheat flour 115 g
2. 2 Dry yeast 2 g
3. 3 Salt 2 g
4. 4 Canned tomatoespack 400 g ≈ $1.30 85 g
5. 5 Mozzarellapack 125 g ≈ $1.80 64 g
6. 6 Salamipack 250 g ≈ $5.00 38 g
7. 7 Fresh chilipack 100 g ≈ $1.00 8 g
8. 8 Garlic≈ $10.00 per kg 3 g
9. 9 Olive oil 6 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix flour, yeast, salt, and 70 ml water; let the dough rest for 25 minutes.

2. Preheat oven to 250 °C (480 °F) with a baking tray inside.

3. Mash tomatoes with grated garlic⁸ and half the oil.

4. Roll out the dough, spread with tomato mixture, then layer mozzarella⁵ and salami⁶.

5. Add thin chili rings and drizzle with remaining oil.

6. Bake 8–10 minutes until crust is golden and salami⁶ edges crisp.