Four-Cheese Pizza Without Tomato Sauce
A rich, creamy white pizza with four kinds of cheese and a drizzle of honey on top. Hearty and satisfying.
- Time
- 50 min
- Serving
- 803 kcal
- Ingredients
- ≈ $2.33
- Protein
- 35 g
Ingredients
- 1 Wheat flour 115 g
- 2 Dry yeast 2 g
- 3 Salt 2 g
- 4 Mozzarellapack 125 g ≈ $1.80 50 g
- 5 Hard cheesepack 200 g ≈ $2.70 25 g
- 6 Blue cheesepack 100 g ≈ $4.00 22 g
- 7 Cream cheesepack 140 g ≈ $1.80 25 g
- 8 Cream 10%pack 500 ml ≈ $2.40 14 ml
- 9 Honey 8 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix flour, yeast, salt, and 70 ml water to form dough; let rest for 25 minutes.
Preheat oven to 245 °C (475 °F) with a baking tray inside.
Blend cottage cheese with cream7 until smooth.
Roll out the dough and spread the cheese mixture thinly.
Scatter small pieces of mozzarella4, hard5 cheese, and blue6 cheese on top.
Bake 8–11 minutes until edges are golden and cheese is melted; drizzle with honey before serving.
Tips
- Why it works
- Knead the dough with as little water as possible, so it doesn't stick to your hands or spread while baking. If you add more, the edges will burn and the middle will stay raw.
- Substitutions
- Replace the 10% cream with sour cream (14 g). It will be thicker, but the flavor will be more sour. Instead of mozzarella, you can use processed cheese (50 g), it won't pull back.
- Common mistakes
- If the cheese hasn't melted and stays dry, the oven was colder than 245 °C or the dough is too thick. Check doneness by color: the edges should be golden.
- Storing and reheating
- Keep in the fridge for 2 days, covered with cling film. Reheat in the oven at 180 °C for 5 minutes so the cheese doesn't dry out. Don't freeze, the cheese will turn rubbery.
- Serve with
- Serve with a simple cucumber and vinegar salad, so the acidity balances the richness of the cheese. Good for a dinner with friends when you want something filling without meat.
Comments 0
Sign in to leave a comment.
No comments yet.