四种干酪无番茄酱披萨
一种丰富奶油白披萨，搭配四种干酪和表面滴一层蜂蜜。口感饱满，满足感十足。
- 烹饪时间
- 50 分钟
- 份量
- 803 kcal
- 材料
- ≈ $2.33
- 蛋白质
- 35 g
材料
- 1 Wheat flour 115 克
- 2 Dry yeast 2 克
- 3 Salt 2 克
- 4 Mozzarella包装 125 克 约等于 $1.80 50 克
- 5 Hard cheese包装 200 克 约等于 $2.70 25 克
- 6 Blue cheese包装 100 克 约等于 $4.00 22 克
- 7 Cream cheese包装 140 克 约等于 $1.80 25 克
- 8 Cream 10%包装 500 毫升 约等于 $2.40 14 毫升
- 9 Honey 8 克
灰色行表示常备食材：盐、油、香料。它们不计入每份价格。
做法
将面粉、酵母、盐和70毫升水混合成面团，静置25分钟。
将烤盘放入预热至245°C（475°F）的烤箱中。
将干酪（ cottage cheese ）与奶油搅拌成光滑的奶油状。
将面团展开，均匀涂抹上干酪奶油层。
在上面均匀撒上小块的莫ца雷拉干酪、硬质干酪和蓝纹干酪。
烘烤8–11分钟，直到边缘金黄且干酪融化，上桌前滴上蜂蜜。
小贴士
- 为什么这样做
- Knead the dough with as little water as possible, so it doesn't stick to your hands or spread while baking. If you add more, the edges will burn and the middle will stay raw.
- 可替换食材
- Replace the 10% cream with sour cream (14 g). It will be thicker, but the flavor will be more sour. Instead of mozzarella, you can use processed cheese (50 g), it won't pull back.
- 常见错误
- If the cheese hasn't melted and stays dry, the oven was colder than 245 °C or the dough is too thick. Check doneness by color: the edges should be golden.
- 保存与加热
- Keep in the fridge for 2 days, covered with cling film. Reheat in the oven at 180 °C for 5 minutes so the cheese doesn't dry out. Don't freeze, the cheese will turn rubbery.
- 搭配建议
- Serve with a simple cucumber and vinegar salad, so the acidity balances the richness of the cheese. Good for a dinner with friends when you want something filling without meat.
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