Tuna, Red Onion, and Olive Pizza

1. 1 Wheat flour 110 g
2. 2 Dry yeast 2 g
3. 3 Salt 2 g
4. 4 Canned tomatoespack 400 g ≈ $1.30 80 g
5. 5 Mozzarellapack 125 g ≈ $1.80 70 g
6. 6 Canned tunapack 170 g ≈ $1.80 90 g
7. 7 Red onion≈ $3.00 per kg 35 g
8. 8 Black olivespack 300 g ≈ $2.50 20 g
9. 9 Lemon≈ $4.65 per kg 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix flour, yeast, salt, and 70 ml water; let the dough rest for 25 minutes.

2. Preheat oven to 475°F (245°C).

3. Drain the tuna, slice the onion into thin rings, and zest a little lemon⁹.

4. Roll out the dough, spread with tomato sauce, then layer mozzarella⁵, tuna, onions, and olives.

5. Bake 9–12 minutes until the crust is golden and the onions are tender.

6. Sprinkle with lemon⁹ zest before serving.