Rabbit Stewed in Sour Cream

1. 1 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 300 g
2. 2 Onions≈ $1.60 per kg 60 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 80 g
4. 4 Bay leaves to taste
5. 5 Potatoes≈ $2.19 per kg 200 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Sunflower oil 8 ml
8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the rabbit¹, pat dry, and cut into 4–5 cm chunks. Slice the onion² into half-rings.

2. Heat oil in a skillet or Dutch oven over medium heat, sear the rabbit¹ for 8 minutes until golden brown.

3. Add the onions² and cook for 3–4 minutes until translucent.

4. Pour in 200 ml of water and the sour³ cream, add a bay leaf, season with salt, cover, and simmer on low heat for 60 minutes until the meat is tender, adding water as needed.

5. 20 minutes before serving, peel and cut the potatoes⁵, boil in salted water for 15–20 minutes until tender, then drain.

6. Remove the bay leaf, serve the rabbit¹ with its sauce and potatoes⁵, garnished with finely chopped dill⁶.

In short

• In the planner this dish is cooked for two days: reheat on day two.