New Year's Impromptu Salad

1. 1 Rabbitpack 1.2 kg ≈ $22.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 50 g
2. 2 Glazed curd barpack 5 pcs ≈ $4.50 0.5 pcs
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Prunespack 200 g ≈ $3.50 30 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Walnutspack 150 g ≈ $4.00 30 g
7. 7 Soy sauce 8 ml
8. 8 Mayonnaise 17 g
9. 9 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach rabbit¹ meat in salted water until fully cooked. Cool completely. Hard-boil eggs³, cool, and peel.

2. Cube the rabbit¹ meat and chop the boiled eggs³ into small cubes.

3. Grate the processed cheese finely. Rinse dried apricots in hot water and chop finely.

4. Chop fresh dill⁹ finely. Chop walnuts⁶ roughly with a knife.

5. In a bowl, mix mayonnaise with minced garlic⁵. Stir in soy sauce.

6. Blend the mixture until smooth and well combined.

7. In a deep bowl, combine the rabbit¹ meat, eggs³, cheese, and apricots. Add the dressing and toss until evenly coated.