Heavenly Peanut Fried Rice

1. 1 Long-grain ricepack 800 g ≈ $1.94 70 g
2. 2 Bell peppers≈ $6.00 per kg 60 g
3. 3 Onions≈ $1.60 per kg 18 g
4. 4 Olive oil 10 ml
5. 5 Peanutspack 200 g ≈ $1.80 40 g
6. 6 Ground black pepper 1 g
7. 7 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice, add 140 ml water and a pinch of salt, bring to a boil, cover, and simmer on low heat for 15 minutes until the water absorbs.

2. Toast the peanuts⁵ in a dry skillet for 3–4 minutes until lightly golden, then roughly chop.

3. Dice the onion³ and bell² pepper into small cubes.

4. Sauté the onion³ in olive oil for 3 minutes, then add the bell² pepper and cook for another 4–5 minutes until tender.

5. Stir in the rice, peanuts⁵, and black pepper, mixing well, and warm through on medium heat for 3 minutes.