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Creamy Rice Fritters "For Pleasure"

Fluffy rice fritters with sautéed veggies and egg, pan-fried until golden brown.

Time
20 min
Serving
523 kcal
Ingredients
≈ $1.12
Protein
17 g
Creamy Rice Fritters "For Pleasure"

Ingredients

1
  1. 1 Long-grain ricepack 800 g ≈ $1.96 60 g
  2. 2 Button mushrooms≈ $7.50 per kg 75 g
  3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
  4. 4 Onions≈ $1.60 per kg 25 g
  5. 5 Zucchini≈ $3.00 per kg 60 g
  6. 6 Wheat flour 25 g
  7. 7 Sunflower oil 12 ml
  8. 8 Salt 2 g
  9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Cook rice in salted water, drain, and let it cool

  2. Chop onion4, mushrooms, and zucchini5 into small cubes

  3. Sauté the vegetables until golden brown

  4. Mix the rice with the sautéed vegetables

  5. Add an egg, season with salt and pepper, and stir well

  6. Shape into patties, coat in flour

  7. Pan-fry in vegetable oil until golden brown

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