Creamy Rice Fritters "For Pleasure"
Fluffy rice fritters with sautéed veggies and egg, pan-fried until golden brown.
- Time
- 20 min
- Serving
- 523 kcal
- Ingredients
- ≈ $1.12
- Protein
- 17 g
Ingredients
- 1 Long-grain ricepack 800 g ≈ $1.96 60 g
- 2 Button mushrooms≈ $7.50 per kg 75 g
- 3 Eggspack 10 pcs ≈ $1.89 1 pcs
- 4 Onions≈ $1.60 per kg 25 g
- 5 Zucchini≈ $3.00 per kg 60 g
- 6 Wheat flour 25 g
- 7 Sunflower oil 12 ml
- 8 Salt 2 g
- 9 Ground black pepper 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Cook rice in salted water, drain, and let it cool
Sauté the vegetables until golden brown
Mix the rice with the sautéed vegetables
Add an egg, season with salt and pepper, and stir well
Shape into patties, coat in flour
Pan-fry in vegetable oil until golden brown
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