Kefir Okroshka with Radish and Sausage

1. 1 Kefirpack 900 ml ≈ $2.13 212 ml
2. 2 Potatoes≈ $2.19 per kg 102 g
3. 3 Eggspack 10 pcs ≈ $1.93 0.8 pcs
4. 4 Cucumbers≈ $3.67 per kg 68 g
5. 5 Bologna sausagepack 400 g ≈ $4.00 60 g
6. 6 Radishespack 300 g ≈ $1.80 42 g
7. 7 Green onionspack 50 g ≈ $1.30 13 g
8. 8 Dillpack 50 g ≈ $1.80 7 g
9. 9 Mustard 4 g
10. 10 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil potatoes² in their skins for 20 minutes until tender, drain, cool for 15 minutes, then chop into cubes.

2. Hard-boil an egg for 9 minutes, cool in cold water, then chop.

3. Dice cucumber⁴, radish⁶, and cooked sausage into small cubes.

4. Finely chop green⁷ onion and dill⁸, mash with salt until juicy.

5. Mix kefir¹ with 100 ml cold water and a pinch of mustard until smooth.

6. Combine all ingredients, pour in the kefir¹ mixture, and chill for 10 minutes.