Spring Lavash Roll with Crab Sticks

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 65 g
2. 2 Eggspack 10 pcs ≈ $1.89 1.5 pcs
3. 3 Crab stickspack 200 g ≈ $2.80 65 g
4. 4 White cabbagepack 1.2 kg ≈ $2.40 40 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Spread mayonnaise on the first lavash sheet and sprinkle with chopped dill⁵. Top with a second lavash sheet and spread the remaining mayonnaise on it.

2. Grind the eggs² and crab³ sticks through a grater and spread them evenly over the lavash.

3. Finely shred the cabbage and mix it into the filling.

4. Sprinkle the top with more chopped dill⁵.

5. Roll the lavash tightly with the filling inside, wrap in plastic wrap, and refrigerate for several hours.