Lavash Cheese & Veggie Roll-Ups

1. 1 Thin lavash flatbreadpack 250 g ≈ $2.50 60 g
2. 2 Adyghe cheesepack 300 g ≈ $5.00 50 g
3. 3 Tomatoes≈ $4.67 per kg 60 g
4. 4 Carrots≈ $1.50 per kg 40 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Mayonnaise 30 g
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash garlic⁵ and mix with mayo; finely chop dill⁷; grate carrot⁴ on a fine grater.

2. Slice tomatoes³ into thin¹ rounds; cut cheese into thin strips.

3. Spread garlic⁵ mayo over a lavash sheet.

4. Layer cheese and tomatoes³ on the lavash, top with grated carrot⁴, and sprinkle with dill⁷.

5. Roll tightly into a log and wrap in plastic film.

6. Chill for 10–15 minutes, then slice into 2–3 cm thick rounds.

In short

• In the planner this dish is cooked for two days: reheat on day two.