Black Pearl Salad with Tartlets

1. 1 Leekpack 300 g ≈ $2.50 6 g
2. 2 Cod liverpack 120 g ≈ $6.00 20 g
3. 3 Margarine 20 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Wheat flour 20 g
6. 6 Mayonnaise 30 g
7. 7 Black olivespack 300 g ≈ $2.50 100 g
8. 8 Lemon≈ $4.65 per kg 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare the tartlet shells

2. Mix eggs⁴, mayonnaise, and soft margarine

3. Add flour and knead the dough

4. Press the dough into tartlet molds and shape

5. Bake at 350°F (180°C) for 10–15 minutes until golden

6. Finely chop eggs⁴, liver, and onion

7. Combine with mayonnaise and spoon over tartlets