Lisa’s Salad

1. 1 Leekpack 300 g ≈ $2.50 45 g
2. 2 Garlic≈ $10.00 per kg 5 g
3. 3 Sunflower oil 11 ml
4. 4 Canned red beanspack 400 g ≈ $1.10 115 g
5. 5 Walnutspack 150 g ≈ $4.00 14 g
6. 6 Olivespack 300 g ≈ $3.00 30 g
7. 7 Olive oil 11 ml
8. 8 Vinegar 9% 13 ml
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g
11. 11 Sugar 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Trim and rinse the leek¹ thoroughly under cold water

2. Mince the garlic² and sauté with the leek¹ in vegetable oil over high heat, stirring constantly for 3–4 minutes

3. Chop the walnuts⁵ roughly

4. Combine the beans, olives⁶, walnuts⁵, and warm leek¹

5. Make the dressing: whisk together olive⁶ oil, vinegar, sugar, salt, and pepper to taste

6. Drizzle the warm dressing over the salad, toss well, and let marinate for at least 30 minutes