Craving More Bean Salad
A hearty bean salad with crab sticks and veggies, dressed in mayonnaise.
- Time
- 15 min
- Serving
- 246 kcal
- Ingredients
- ≈ $1.26
- Protein
- 10 g
Ingredients
- 1 Canned red beanspack 400 g ≈ $1.10 65 g
- 2 Canned sweet cornpack 340 g ≈ $1.00 65 g
- 3 Crab stickspack 200 g ≈ $2.80 35 g
- 4 Bell peppers≈ $6.00 per kg 25 g
- 5 Mayonnaise 11 g
- 6 Red onion≈ $3.00 per kg 85 g
- 7 Salt 2 g
- 8 Ground black pepper 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Dice the onion into small cubes
Parboil the onion in boiling water until cooled
Dice the bell4 pepper into small cubes
Cut the crab3 sticks into small cubes
Drain the liquid from the canned1 beans, then mix the beans and corn in a bowl
Add the diced bell4 pepper to the mix
Add the crab3 sticks and drained onion
In short
- In the planner this dish is cooked for two days: reheat on day two.
Comments 0
Sign in to leave a comment.
No comments yet.