Cod Liver Salad "Tilly, Milly, Tilly!"

1. 1 Cod liverpack 120 g ≈ $6.00 65 g
2. 2 Potatoes≈ $2.15 per kg 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Cucumbers≈ $3.67 per kg 65 g
5. 5 Apples≈ $3.50 per kg 25 g
6. 6 Onions≈ $1.60 per kg 15 g
7. 7 Lemon≈ $4.65 per kg 3 g
8. 8 Dillpack 50 g ≈ $1.80 5 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and dice the potatoes²

2. Open the cod¹ liver can, pour the oil over the potatoes², and mix

3. Finely shred the onion⁶

4. Add lemon⁷ juice and any remaining oil from the can to the onion⁶

5. Dice the cucumbers⁴

6. Peel, core, and dice the apple⁵

7. Cut the cod¹ liver into small pieces directly in the jar

In short

• In the planner this dish is cooked for two days: reheat on day two.