Cod Liver Salad Between Blankets

1. 1 Cod liverpack 120 g ≈ $6.00 50 g
2. 2 Carrots≈ $1.50 per kg 20 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Hard cheesepack 200 g ≈ $2.70 25 g
6. 6 Mayonnaise 18 g
7. 7 Vinegar 9% 4 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg for 10 minutes, cool in cold water, and peel.

2. Finely chop the onion⁴, cover with hot water and vinegar for 10 minutes, then drain.

3. Grated the carrot², egg, and cheese separately on a large grater.

4. Layer the carrot² on a plate and create a mayonnaise lattice on top.

5. Spread the grated egg over the lattice. Mash the cod¹ liver with a fork, drain excess oil, and spread evenly.

6. Top the liver with the onion⁴, drizzle with remaining mayonnaise, and sprinkle with cheese.

7. Chill the salad in the fridge for 20 minutes.