Cod Liver 'Between Blankets' Salad

1. 1 Cod liverpack 120 g ≈ $6.00 50 g
2. 2 Carrots≈ $1.50 per kg 20 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Hard cheesepack 200 g ≈ $2.64 25 g
6. 6 Mayonnaise 18 g
7. 7 Vinegar 9% 4 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate a carrot² coarsely

2. Spread the grated carrot² in the bottom of the dish

3. Spread a lattice of mayonnaise over the carrot²

4. Hard⁵-boil chicken eggs³, peel, and grate coarsely

5. Layer the grated eggs³ as the second layer

6. Mash the cod¹ liver with a fork, adding vinegar water if needed for moisture

7. Spread the mashed cod¹ liver over the egg layer, smoothing it out