Cold Rice and Salt Cod Liver Salad

1. 1 Cod liverpack 120 g ≈ $6.00 55 g
2. 2 Cucumbers≈ $3.67 per kg 30 g
3. 3 Olivespack 300 g ≈ $3.00 14 g
4. 4 Long-grain ricepack 800 g ≈ $1.96 25 g
5. 5 Sunflower oil 10 ml
6. 6 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop the vegetables and herbs, then finely dice the salt cod¹ liver

2. Spread a first layer of rice, then add salt cod¹ liver and cucumbers², drizzle with oil

3. Place a second layer of rice, herbs, salt cod¹ liver, and olives³, drizzle with oil again

4. Garnish with fresh herbs on top