Layered Rice and Smoked Cod Liver Salad

1. 1 Cod liverpack 120 g ≈ $6.00 55 g
2. 2 Cucumbers≈ $3.67 per kg 30 g
3. 3 Olivespack 300 g ≈ $3.00 14 g
4. 4 Long-grain ricepack 800 g ≈ $1.94 40 g
5. 5 Sunflower oil 10 ml
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice, then boil in salted water for 15 minutes until tender, and cool completely.

2. Dice the cucumber², slice the olives³ into rings, finely chop the dill⁶, and mash the smoked cod¹ liver with a fork.

3. Spread half the rice in the dish, top with the cod¹ liver and cucumbers², and drizzle with half the oil.

4. Add the remaining rice, dill⁶, leftover cod¹ liver, and olives³, then drizzle with the rest of the oil.

5. Garnish with dill⁶ and chill for 10 minutes.